Name: Hearty Mushroom Gravy
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 2 Tbsp olive oil; ½ medium onion, finely chopped; 1-inch piece fresh ginger, peeled, finely chopped; 2 lbs. sliced mushrooms; 3 fresh thyme sprigs, leaves removed and chopped, stems discarded; 3 cups low-sodium organic chicken (or turkey or vegetable) broth; 2 Tbsp. arrowroot; ¼ cup cold water

For a flavorful gravy that’s not laden with fat, try this mushroom-based one. It tastes great with poultry, or even on top of steak!

5 from 2 votes

Hearty Mushroom Gravy

Prep Time 10 mins

Cook Time 22 mins

Total Time 32 mins

Servings 10 servings, 3 Tbsp. each

Calories 64 kcal

Ingredients

2 Tbsp olive oil
½ medium onion, finely chopped
1-inch piece fresh ginger, peeled, finely chopped
2 lbs. sliced mushrooms
3 fresh thyme sprigs, leaves removed and chopped, stems discarded
3 cups low-sodium organic chicken (or turkey or vegetable) broth
2 Tbsp. arrowroot
¼ cup cold water

Instructions

Heat oil in medium saucepan over medium-high heat.
Add onion and ginger; cook, stirring frequently, for 3 to 4 minutes, or until tender.
Add mushrooms; cook for 4 to 5 minutes, or until mushrooms release their liquid.
Add thyme and broth. Bring to a boil. Reduce heat to low; cook at a gentle boil, stirring occasionally, for 10 minutes.
Combine arrowroot and water in a small bowl; whisk until arrowroot is dissolved.
Add to mushroom mixture; gently boil for 2 to 3 minutes, or until gravy thickens.

Nutrition Facts

Hearty Mushroom Gravy

Amount Per Serving (1 serving)

Calories 64 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Sodium 27mg1%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 2g2%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

Portion Fix Containers
½ Yellow

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Makes a great accessory to any dish.

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