Name: Nutty Chocolate Coconut Squares
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup chopped pecans, toasted; ¼ cup unsweetened shredded coconut, toasted; 4 Medjool dates; 1 Tbsp. + 1 tsp. extra-virgin organic coconut oil, melted; Nonstick cooking spray; 1½ cups canned lite coconut milk; ½ cup water; 2 envelopes unflavored gelatin (preferably from grass-fed cows); ½ cup pure pumpkin puree; 2 scoops Chocolate Daily Sunshine

Nuts + chocolate + coconut = snack heaven.

This easy, delicious Daily Sunshine recipe is guaranteed to be a hit with kids of all ages.

These fun snack squares are full of flavor and the perfect way to keep little bellies happy until mealtime!

For those of you who aren’t on the Daily Sunshine bandwagon yet, here’s a quick overview:

Daily Sunshine is a healthy snack that comes in two kid-friendly flavors — Chocolate and Strawberry Banana.

It was designed specifically for children’s unique dietary needs and includes the building blocks of nutrition they need to help them grow up healthy and strong.

Bonus: Your kids’ favorite healthy snack is now available for $99.95 — permanently! If you don’t have Daily Sunshine yet, get it here!

And check out our other Daily Sunshine recipes!

5 from 1 vote

Nutty Chocolate Coconut Squares

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings 8 servings, 1 bar each

Calories 189 kcal

Author Beachbody

Ingredients

½ cup chopped pecans, toasted
¼ cup unsweetened shredded coconut, toasted
4 Medjool dates
1 Tbsp. + 1 tsp. extra-virgin organic coconut oil, melted
Nonstick cooking spray
1½ cups canned lite coconut milk
½ cup water
2 envelopes unflavored gelatin (preferably from grass-fed cows)
½ cup pure pumpkin puree
2 scoops Chocolate Daily Sunshine

Instructions

To make crust, place pecans, coconut, dates, and oil in food processor; process until well blended.
Press pecan mixture into 8 x 8-inch baking pan that has been lightly coated with spray. Set aside.
Place coconut milk and water in small saucepan. Sprinkle with gelatin. Allow to bloom for 5 to 10 minutes.
Heat coconut milk mixture over medium heat for 3 to 4 minutes, or until gelatin has dissolved. Remove from heat. Allow mixture to cool to room temperature (approximately 73°F).
Add pumpkin puree; whisk to blend.
Add Daily Sunshine; whisk to blend.
Pour coconut milk mixture evenly over crust; cover. Refrigerate for 3 to 4 hours, or until pumpkin mixture has set.
Cut into eight bars (approximately 2 x 2 inches).
Serve immediately, or stored in an airtight container for up to 24 hours.

Nutrition Facts

Nutty Chocolate Coconut Squares

Amount Per Serving (1 serving)

Calories 189 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 6g38%

Sodium 69mg3%

Carbohydrates 15g5%

Fiber 3g13%

Sugar 11g12%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

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